The high-pressure environment of a professional kitchen is often described as a dance—a rhythmic, high-heat choreography of knives, flames, and heavy pans. But for many culinary professionals in California, from the gastropubs of San Diego to the Michelin-starred...
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sexual harassment restaurant industry
The Back-of-House Code: Ending Sexual Harassment in California’s Restaurant Industry
If you work in the California restaurant industry, you know the "Code." It’s the unwritten rule that says you have to be tough, fast, and, above all, silent. Whether you’re a server at a high-end bistro in Los Angeles or a line cook in a busy San Diego kitchen, there...
